BENG 6910 - Introduction to Biosensors

3 credit(s)

This course covers scientific principles of biologically-based sensing elements, interfacing techniques, and the engineering perspectives of sensing and transducer devices. Biophotonic detection of molecular and cellular components and applications of biosensors in human health, agriculture, and bioenergy are also covered. Additional coursework is required for those enrolled in the graduate-level course.

Prerequisite(s): BENG 2330 with a grade of C- or better, or instructor permission

Dual-listed as: BENG 5910
Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Summer 2023