BENG 6610 - Food and Bioprocess Engineering

3 credit(s)

This course covers the standardization and compounding of biomaterials and food products, as well as preservation processing using heat, refrigeration, concentration, and dehydration. It also covers basic unit operations in the bioprocessing industry. Additional coursework is required for those enrolled in the graduate-level course.

Prerequisite(s): BENG 3200 with a grade of C- or better

Cross-listed as: NDFS 6610
Dual-listed as: BENG 5610
Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Spring 2021