Sep 16, 2026  
2010-2011 General Catalog 
    
Catalog Navigation
  Catalog Home
  Introduction to Utah State University
  Calendars
  Enrollment
  General Education Requirements
  University Studies Depth Requirements
  Undergraduate Graduation Requirements
  USU Academic Policies
  Student Support Programs and Resources
  National Honor Societies with Chapters at USU
  Other University Units and Programs
  Graduate General Information
  Colleges
  Academic Departments and Programs
  Academic Programs Listed Alphabetically
  Overview of Course Numbering System
  Course Descriptions
  Archived Catalogs (1998-2009)
  Major Requirement Sheets
  Schedule of Classes
  Campus Map
HELP
2010-2011 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

NFS 6560 - Food Chemistry


4

Chemical structure, properties, reactions, and interactions of the important chemical constituents of food.

Prerequisite/Restriction: CHEM 3700  and CHEM 3710 , or NFS 3070 .

Cross-listed as: NFS 5560 .

Semester(s) Traditionally Offered: Fall


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)